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Night Cream
Créme
de nuit Vivifiante FOR DRY OR MATURE SKIN
Especially formulated
for dry and/or mature skin. It is enriched
with wheat germ oil and vitamin E which helps facial cell reproduction.
In
mature and aging skin cell turnover and production of hydro-lipid
film are reduced producing a deficiency in the function of the
skin barrier and results in decrease permeability. Cream Vivifiante
provides an effective regenerating cellular treatment due to its
essential fatty acids. The essential fatty acids are considered
as important as vitamins for normal skin function. The
cream contains beeswax, oil of chia, vitamin F indispensibe
for moisture and cellular cohesion of the epidermis, vitamin B5,
wheat germ and other vitamins which act all together to
fight free radicals which cause aging. Apply
every evening on perfectly cleansed
skin by using a few dots of the cream on the face and
neck. Massage gently in circular movements. Regularly
used, Vivifiante Night Cream reduces dryness and roughness of
the epidermis. |
Item
#11560
50
ml / 46 gr/ 1.7oz $32.00 |
Essential
Fatty Acids ( EFAs) EFAs are a part of the lipid layer,
and help maintain the suppleness and elasticity of skin. These fats
have long been known to be necessary for the body's functioning,
their deficiency results in the skin losing moisture and leading
to hardening and drying. Only recently, however, has their role
in skincare become clearly understood. Essential Fatty Acids along
with Ceramides, Oxidants, Alpha Hydroxy Acids and Vitamin A & E
work harmoniously to ensure that the skin is nourished from deep
within. They are now an important constituent of products for intensive
skincare. Wheatgerm
Oil (Triticum aestivum) This oil has a nutty aroma and is
extracted by pressing or solvent extraction from the wheat "germ."
It is a valuable source of Vitamin E, a natural antioxidant, and
is more resistant to light and heat than vegetable oils. It helps
relieve dermatitis symptoms, promotes skin cell formation, and improves
blood circulation. Wheatgerm Oil is used to prevent and reduce scarring
and speeds up healing of cuts and wounds. The wheat we know today
is from a hybrid wild wheat that grew 10,000 years ago in the Middle
East. The wheatgerm portion of wheat grain contains 25% of the protein
along with many minerals and vitamins. Unfortunately, this is the
portion that is milled away to produce white flour! | 
